A packaged MamaMancini’s Pesto Chicken Panini in a clear, half-moon container with a labeled sticker displaying product information, ingredients, heating instructions, and a barcode for this delicious Pesto Chicken delight. _MamaMancinis

Pesto Chicken Panini

10 oz

Crave vibrant Italian flavor on the go? Mama Mancini’s Pesto Chicken Panini delivers tender, fully cooked chicken breast and creamy provolone nestled in a toasted panini with a bright, herb-packed pesto sauce. Ready in minutes via microwave, oven, or air fryer, this handheld packs 26g of protein per serving for a satisfying, flavor-forward meal.

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Ingredients

Plain Panini (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Contains 2% or less of each of the following: Salt, Yeast, Dextrose, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Phosphate, Preservatives [Calcium Propionate, Potassium Sorbate], Sodium Acid Pyrophosphate, Monoglycerides, Sodium Aluminum Sulfate, Carboxymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride), Fully Cooked Boneless Chicken Breast (Chicken Breast, Water, Salt, Isolated Soy Protein, Sodium Tripolyphosphate), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pesto Sauce (Basil Blend [Basil, Sunflower Oil, Salt, Ascorbic Acid Preservative], Cheese Blend [Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes}, [Romano Cheese made from Cow’s Milk {Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes}], Vegetable Oil Blend [Canola Oil, Extra Virgin Olive Oil], Water, Granulated Garlic, Ascorbic Acid Preservative, Citric Acid, Rosemary Extract).

Contains: Wheat, Soy, Milk.

Nutrition

A black and white nutrition facts label for a 5 oz (142g) Pesto Chicken Panini: 400 calories, 20g total fat, 0g trans fat, 70mg cholesterol, 960mg sodium, 27g carbs, 2g fiber, <1g sugar, 26g protein, vitamins and minerals. _MamaMancinis

Heating Instructions

Heat to internal temperature of 165˚F

AIR FRYER

  • Preheat air fryer to 380°F. 
  • Bake 4-5 min, flipping halfway through.

OVEN

  • Preheat to 350˚F.
  • Bake 8-10 min.

MICROWAVE

  • Cover with paper towel
  • Heat on high 1-2 min.