Buffalo Chicken Panini

Southwest Panini (Enriched WHEAT Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Salt, Contains 2% or less of each of the following: Dextrose, Spices, Paprika, Corn Starch, Dehydrated Garlic, Citric Acid, Parsley, Extract of Paprika {Color}, Natural Smoke Flavor, Dehydrated Toasted Onion, Yeast, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Phosphate, Preservatives [Calcium Propionate, Potassium Sorbate], Monoglycerides, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Carboxymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride), Fully Cooked Boneless Chicken Breast (Chicken Breast, Water, Salt, ISOLATED SOY PROTEIN, Sodium Tripolyphosphate), Buffalo Cream Cheese (Cream Cheese [Pasteurized MILK and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Buffalo Sauce [Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor & Garlic Powder], Blue Cheese Dressing [Soybean Oil, Water, Blue Cheese {MILK, Cheese Culture, Salt, Enzymes}, Vinegar, Sugar, Salt, contains less than 2% of Natural Flavor, Xanthan Gum, Lactic Acid, Polysorbate 60, Propylene Glycol Alginate, Dried Garlic, Dried Onions, Artificial Color, BETA Carotene {Color}, Potassium Sorbate and Calcium Disodium EDTA {To Protect Flavor}]), Blue Cheese (Cultured Pasteurized MILK, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose [To Prevent Caking]).

Contains: Wheat, Soy, Milk, Egg.

Heat to internal temperature of 165˚F

MICROWAVE

• Remove film.
• Heat in tray on high 1 ½ -2 min.

AIR FRYER

• Remove product from tray.
• Preheat air fryer to 380°F.
• Bake 4-5 min, flipping halfway through.

OVEN

• Remove product from tray.
• Preheat oven to 350˚F.
• Bake 8-10 min.