A packaged MamaMancini’s Nashville Hot Chicken Panini, visible through a clear plastic container. The label lists ingredients, heating instructions, and features the bold Nashville Hot Chicken product name. _MamaMancinis

Nashville Hot Chicken Panini

10 oz

Ignite your day with Mama Mancini’s Nashville Hot Chicken Panini—featuring tender, fully cooked chicken breast, spicy Nashville hot spice rub, sweet relish, and melty provolone tucked into a toasty panini. Ready in minutes via microwave, oven, or air fryer, this bold handheld packs 24g of protein per serving for a quick, on-the-go punch of flavor and fuel.

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Ingredients

Plain Panini (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Contains 2% or less of each of the following: Salt, Yeast, Dextrose, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Phosphate, Preservatives [Calcium Propionate, Potassium Sorbate], Sodium Acid Pyrophosphate, Monoglycerides, Sodium Aluminum Sulfate, Carboxymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride), Fully Cooked Boneless Chicken Breast (Chicken Breast, Water, Salt, Isolated Soy Protein, Sodium Tripolyphosphate), Sweet Relish (Fresh Cucumbers, Water, Salt, Vinegar, Turmeric, Xanthan Gum (Thickener & Stabilizer)), Provolone Cheese (Culture Pasteurized MILK, Salt, Enzymes), Nashville Hot Spice Rub (Spices, Salt, Brown Sugar, Garlic).

Contains: Wheat, Soy, Milk.

Nutrition

Nutrition Facts label for Nashville Hot Chicken showing 2 servings per container, serving size 5 oz (142g). Each serving has 350 calories, 12g fat, 22g carbs, 24g protein, and vitamin/mineral values with daily value percentages listed. _MamaMancinis

Heating Instructions

Heat to internal temperature of 165˚F

MICROWAVE

  • Remove film.
  • Heat in tray on high 1 ½ -2 min.

AIR FRYER

  • Remove product from tray.
  • Preheat air fryer to 380°F.
  • Bake 4-5 min, flipping halfway through.

OVEN

  • Remove product from tray.
  • Preheat oven to 350˚F.
  • Bake 8-10 min.