Chicken Parmesan Panini

Plain Panini (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% or less Of Each of the following: Salt, Yeast, Dextrose, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Phosphate, Preservatives (Calcium Propionate, Potassium Sorbate), Sodium Acid Pyrophosphate, Monoglycerides, Sodium Aluminum Sulfate, Carboxymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride), Breaded Chicken (Fully Cooked Boneless Chicken Breast Skinless, Italian Breadcrumbs [Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Salt, Yeast, Maltodextrin, Dehydrated Garlic, Spices Autolyzed Yeast Extract, and Silicon Dioxide {added to prevent caking}], Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Flour [Wheat Flour, Enriched {Wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid}], Spices, Salt, Liquid Eggs [Whole Eggs, Citric Acid, Xanthan Gum], Canola and/or Soybean Oil), Marinara Sauce (Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil), Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes, Sorbic Acid [Preservative], Sunflower Lecithin [Anti-sticking Agent]), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes).

Contains: Wheat, Milk, Egg.

Heat to internal temperature of 165˚F

MICROWAVE

• Remove film.
• Heat in tray on high 1 ½ -2 min.

AIR FRYER

• Remove product from tray.
• Preheat air fryer to 380°F.
• Bake 4-5 min, flipping halfway through.

OVEN

• Remove product from tray.
• Preheat oven to 350˚F.
• Bake 8-10 min.