Sink your teeth into Mama Mancini’s Meatball Parmesan Panini—juicy seasoned beef meatballs, melty mozzarella and Romano cheese, and rich marinara sandwiched between a crisp-toasted panini. Ready in minutes via microwave, oven, or air fryer, it’s the effortless, protein-packed handheld you reach for on busy days. Plus, with 18g of protein per serving, it’s a hearty, satisfying option that doesn’t skimp on flavor.
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Meatball Parmesan Panini
10 oz
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Ingredients
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Plain Panini (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% or less Of Each of the following: Salt, Yeast, Dextrose, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Phosphate, Preservatives (Calcium Propionate, Potassium Sorbate), Sodium Acid Pyrophosphate, Monoglycerides, Sodium Aluminum Sulfate, Carboxymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride), Meatball (Ground Beef, Onion, Breadcrumbs [Unbleached Wheat Flour, Sugar, Yeast, Salt], Pecorino Romano Cheese [Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Parsley, Salt, Black Pepper), Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes, Sorbic Acid [Preservative], Sunflower Lecithin [Anti-sticking Agent]), Marinara Sauce (Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes).
Contains: Wheat, Milk, Egg.
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Nutrition
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Heating Instructions
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Heat to internal temperature of 165˚F
MICROWAVE
- Remove film.
- Heat in tray on high 1 ½ -2 min.
AIR FRYER
- Remove product from tray.
- Preheat air fryer to 380°F.
- Bake 4-5 min, flipping halfway through.
OVEN
- Remove product from tray.
- Preheat oven to 350˚F.
- Bake 8-10 min.
