Greek Chicken Panini

Spinach Panini Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Contains 2% or less of each of the following: Salt, Dextrose, Spinach Powder, Spinach Flakes, Natural Flavor, Preservatives [Calcium Propionate, Potassium Sorbate], Sodium Bicarbonate, Monoglycerides, Fumaric Acid, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Carboxymethylcellulose, Soybean Oil, Enzymes), Fully Cooked Boneless Chicken Breast (Chicken Breast, Water, Salt, Isolated Soy Protein, Sodium Tripolyphosphate), Tzatziki Sauce (Sour Dressing [Skim Milk, Water, Coconut Oil, Modified Corn Starch, Mono & Diglycerides, Lactic Acid & Citric Acid, Gelatin {Beef Based}, Citrus Fiber, Xanthan Gum, Potassium Sorbate {Preservative}, Sunflower Lecithin, Natural Flavor, Guar Gum, Carrageenan, Disodium Phosphate], Fresh Cucumbers, Water, Vinegar, Lemon Juice [Lemon Juice from Concentrate, Water, Concentrated Lemon Juice, Sodium Metabisulfite {Preservative}, Sodium Benzoate {Preservative}, Lemon Oil], Granulated Garlic, Salt, Sugar, Xanthan Gum), Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Potassium Sorbate, Guar Gum, Xanthan Gum), Sliced Cherry Peppers (Hot Peppers, Water, Vinegar, Salt, Calcium Chloride, 1/10th of 1% Benzoate of Soda {Preservative}, FD&C Yellow #5. May Contain Natural Flavors).

Contains: Wheat, Soy, Milk, Tree Nut (Coconut Oil).

Heat to internal temperature of 165˚F

MICROWAVE

• Remove film.
• Heat in tray on high 1 ½ -2 min.

AIR FRYER

• Remove product from tray.
• Preheat air fryer to 380°F.
• Bake 4-5 min, flipping halfway through.

OVEN

• Remove product from tray.
• Preheat oven to 350˚F.
• Bake 8-10 min.