Pesto Chicken Panini

Plain Panini (Enriched WHEAT Flour [WHEAT Flour, Malted Barley Flour, Niacin, Reduced Iron, Thi-amine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Contains 2% or less of each of the following: Salt, Yeast, Dextrose, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Phosphate, Preservatives [Calcium Propio-nate, Potassium Sorbate], Sodium Acid Pyrophosphate, Monoglycerides, Sodium Aluminum Sulfate, Carbox-ymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride), Fully Cooked Boneless Chicken Breast (Chicken Breast, Water, Salt, ISOLATED SOY PROTEIN, Sodium Tripolyphosphate), Provolone Cheese (Cultured Pasteurized MILK, Salt, Enzymes), Pesto Sauce (Basil, Canola Oil, Parmesan Cheese [Part-Skim Milk, Cheese Cul-tures, Salt, Enzymes], Extra Virgin Olive Oil, Garlic, Salt, Spice).

Contains: Wheat, Soy, Milk, Tree Nuts (Walnuts).

Remove from packaging.
Heat to internal temperature of 165˚F

AIR FRYER

• Preheat air fryer to 380°F. 
• Bake 4-5 min, flipping halfway through.

OVEN

• Preheat to 350˚F.
• Bake 8-10 min.

MICROWAVE

• Cover with paper towel
• Heat on high 1-2 min.