Meatball Parmesan Panini

Plain Panini (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thia-mine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% or less Of Each of the following: Salt, Yeast, Dextrose, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Phosphate, Preservatives (Calcium Propio-nate, Potassium Sorbate), Sodium Acid Pyrophosphate, Monoglycerides, Sodium Aluminum Sulfate, Carbox-ymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride), Meatball (Ground Beef, Onion, Breadcrumbs [Unbleached Wheat Flour, Sugar, Yeast, Salt], Pecorino Romano Cheese [Pasteurized Sheep’s Milk, Cheese Cul-ture, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Parsley, Salt, Black Pepper), Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes, Sorbic Acid [Preservative], Sunflower Lecithin [Anti-sticking Agent]), Marinara Sauce (Tomatoes, Tomato Paste, Onion, Sat, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes).

Contains: Wheat, Milk, Egg.

Remove from packaging.
Heat to internal temperature of 165˚F

AIR FRYER

• Preheat air fryer to 380°F. 
• Bake 4-5 min, flipping halfway through.

OVEN

• Preheat to 350˚F.
• Bake 8-10 min.

MICROWAVE

• Cover with paper towel
• Heat on high 1-2 min.