Chicken Bacon Ranch Panini

Plain Panini (Enriched Flour [WHEAT Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ri-boflavin, Folic Acid], Water, Dough Conditioners [Salt, Dextrose, Calcium Propionate, Sodium Bicarbonate, Monoglycerides, Fumaric Acid, Sodium Aluminum Phosphate, Potassium Sorbate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Malted Wheat Flour, and 2% or less of each of the following: Carboxymethyl Cellulose, Soy Bean Oil, Hydrogenated Soy Bean Oil, Wheat Flour, Enzymes, L Cysteine, Hydrochloride], Canola Oil, Yeast), Fully Cooked Boneless Chicken Breast (Chicken Breast, Water, Salt, ISOLATED SOY PROTEIN, Sodium Tripolyphosphate), Ranch Dressing (Soybean Oil, Water, Distilled Vinegar, EGG Yolks, Buttermilk Solids, Contains less than 2% of Salt, Sugar, Lemon Juice, Concentrate, Garlic, Onion, Xanthan Gum, Sorbic Acid [Preservative], Natural Flavor, Cream, Spice, Maltodextrin, Whey, Vinegar Powder, Buttermilk, Autolyzed Yeast Extract, MILK, Sour Cream Powder, Lactic Acid, Calcium Disodium, EDTA [to protect Flavor], Citric Acid), Bacon (Bacon Cured with: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite).

Contains: Wheat, Soy, Milk, Egg.

Remove from packaging.
Heat to internal temperature of 165˚F

AIR FRYER

• Preheat air fryer to 380°F. 
• Bake 4-5 min, flipping halfway through.

OVEN

• Preheat to 350˚F.
• Bake 8-10 min.

MICROWAVE

• Cover with paper towel
• Heat on high 1-2 min.