Buffalo Chicken Panini

Southwest Panini (Enriched WHEAT Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofla-vin, Folic Acid], Water, Canola Oil, Salt, Contains 2% or less of each of the following: Dextrose, Spices, Paprika, Corn Starch, Dehydrated Garlic, Citric Acid, Parsley, Extract of Paprika {Color}, Natural Smoke Flavor, Dehydrated Toasted Onion, Yeast, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Phosphate, Preservatives [Calcium Propionate, Potassium Sorbate], Monoglycerides, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Carboxymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride), Fully Cooked Boneless Chicken Breast (Chicken Breast, Water, Salt, ISOLATED SOY PROTEIN, Sodium Tripolyphosphate), Buffalo Cream Cheese (Cream Cheese [Pasteurized MILK and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Buffalo Sauce [Cayenne Pepper Sauce {Aged Cayenne Red Pepper, Distilled Vinegar, Salt, Dried Garlic}, Water, Margarine {Soybean and Hydrogenated Soybean Oils, Water, Salt, Mono and Diglycerides, SOY LECITHIN, Sodium Benzoate {Preservative}, Natural & Artificial Flavor, Beta-Carotene {Color}, Vitamin a Palmitate}, Contains less than 2% of Sugar, Salt, Paprika, Xanthan Gum, Oleoresin Paprika {Color}, Garlic, Sodium Benzoate {Preservative}, Natural Flavor {MILK}, Spice, Sodium Alginate, Calcium Disodium EDTA {To Protect Flavor}], Blue Cheese Dressing [Soybean Oil, Water, Blue Cheese {Cultured Pasteurized MILK, Salt, Enzymes, Penicillium Roquefort}, Natamycin {Natural Inhibitor}, Distilled Vinegar, EGG Yolk, Sugar, contains less than 2% of Salt, Whey Protein Concentrate, Sour Cream Solids {Sour Cream {Cream, Nonfat Milk, Cultures, Maltodextrin, Cultured Buttermilk, Cultured Skim Milk}, Xanthan Gum, Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Lactic Acid, Garlic, Potassium Sorbate, Potassium Benzoate {Preservatives}, Natural Flavors, Calcium Disodium EDTA {To protect flavor}], Blue Cheese (Cultured Pasteurized MILK, Salt, Enzymes, Penicilli-um Roqueforti, Powdered Cellulose [To Prevent Caking]).

Remove from packaging.
Heat to internal temperature of 165˚F

AIR FRYER

• Preheat air fryer to 380°F. 
• Bake 4-5 min, flipping halfway through.

OVEN

• Preheat to 350˚F.
• Bake 8-10 min.

MICROWAVE

• Cover with paper towel
• Heat on high 1-2 min.