Our juicy, tender meatballs are made with the highest quality ground beef, cheesy pecorino romano, and a secret blend of breadcrumbs, then smothered in a delicious Italian-inspired tomato sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices.
Jumbo Beef Meatballs in Italian Style Sauce
48 oz
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Ingredients
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Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil.
Beef Meatball: Ground Beef, Onion, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Pecorino Romano Cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Whole Eggs, Parsley, Salt, Black Pepper.
Contains: Wheat, Milk, Egg.
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Nutrition
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Heating Instructions
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STOVE TOP
- Remove pouch from sleeve and tray
- Carefully cut open pouch with knife or kitchen scissors and pour into medium sized pot
- Cover and heat on low to medium for 15-20 minutes (stirring occasionally to prevent sauce from sticking)
- Lower heat, remove cover, and heat for additional 5 minutes (stirring occasionally)
MICROWAVE
- Remove sleeve and carefully poke a few holes in the pouch with fork or knife (leave pouch in tray)
- Cover pouch with paper toweland heat on high for 5-6 minutes(if microwave doesn’t rotate, rotatetray after 4 minutes and continue heating for additional 2 minutes)
- Carefully remove tray from microwave and let rest for 1 minute before cutting pouch with knife or kitchen scissors
