Mama Mancini’s Stuffed Meatballs with Five Cheese Center offer a rich blend of flavors, featuring mozzarella, ricotta, asiago, parmesan, and pecorino romano cheeses encased in a tender beef meatball. Simmered in a savory Italian-style tomato sauce with olive oil, garlic, and aromatic herbs, these meatballs deliver an authentic, homestyle taste. With 11g of protein per serving and fully cooked for convenience, they provide an easy heat-and-eat meal solution—perfect for busy weeknights or casual gatherings.
Stuffed Meatballs with Five Cheese Center
16 oz
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Ingredients
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Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil.
Meatballs: Ground Beef, Onion, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Pecorino Romano Cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized cow’s milk, cheese cultures, salt and enzymes), Whole Eggs, Parsley, Salt, Black Pepper.
Cheese Filling: Mozzarella Cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes, powdered cellulose), Ricotta Cheese (milk, vinegar, salt, and xanthan gum, locust bean gum, guar gum, stabilizers), Asiago Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Pecorino Romano Cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes).
Contains: Wheat, Milk, Egg.
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Nutrition
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Heating Instructions
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STOVE TOP
- Remove plastic film
- Open bag & pour contents into pot
- Cover and cook on medium for 15 minutes
- Lower heat, remove cover, and cook for 5 minutes
MICROWAVE
- Remove plastic film
- Poke holes in bag
- Cover with paper towel, heat for 3-4 minutes
- Remove and let stand for 1 minute
