Mama Mancini’s Turkey Meatballs in Italian Style Sauce deliver savory, homestyle flavor—made with premium ground turkey blended with caramelized onions, Asiago, Pecorino Romano, and Parmesan cheeses, plus a secret breadcrumb mix—then gently simmered in a robust, Italian-inspired tomato sauce accented with olive oil, garlic, bay leaf, and basil. With 14g of protein per serving and crafted with real ingredients and no preservatives, this ready-to-heat meal brings quality and comfort to your table with zero fuss—just warm and enjoy.
Turkey Meatballs in Italian Style Sauce
16 oz
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Ingredients
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Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil.
Turkey Meatball: Ground Turkey, Caramelized Onions, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Asiago Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Pecorino Romano Cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Whole Eggs, Parsley, Dijon Mustard (mustard seed, vinegar, water, salt, spices) Salt, Garlic, Italian Seasoning (basil, oregano, rosemary), Black Pepper.
Contains: Wheat, Milk, Egg.
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Nutrition
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Heating Instructions
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STOVE TOP
- Remove plastic film
- Open bag & pour contents into pot
- Cover and cook on medium for 15 minutes
- Lower heat, remove cover, and cook for 5 minutes
MICROWAVE
- Remove plastic film
- Poke holes in bag
- Cover with paper towel, heat for 3-4 minutes
- Remove and let stand for 1 minute