Recipes

My Grandmother, Anna Mancini, taught me to cook when I was a boy. Her secret – use fresh ingredients and keep it simple. In Anna’s spirit, I am so proud to bring these old-world, Italian recipes to your table. Mangia!
– Dan Mancini

Browse by Category

Close-up of meatballs garnished with chopped parsley, simmering in a rich tomato sauce. _MamaMancinis

Meatball Meals

 A variety of pasta dishes are on display, including spaghetti, penne, and lasagna, all topped with red sauce and cheese. The plates are arranged on a white table, with a cluster of cherry tomatoes nearby. _MamaMancinis

Main Courses

 Grilled chicken breasts with char marks, garnished with leafy greens and roasted cherry tomatoes, served on a wooden cutting board. _MamaMancinis

Chicken Entrées

 A variety of colorful soups in bowls are arranged in a circle. Each soup is garnished uniquely with items like seeds, herbs, peas, and croutons, showcasing different textures and ingredients. _MamaMancinis

Soups & Sides

All Recipes