Our juicy, tender meatballs are made with the highest quality ground turkey cheesy pecorino romano, and a secret blend of breadcrumbs, then smothered in a delicious Italian-inspired tomato sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices.
Turkey Meatballs in Italian Style Sauce
16 oz
-
Ingredients
-
Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil.
Turkey Meatball: Ground Turkey, Caramelized Onions, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Asiago Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Pecorino Romano Cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Whole Eggs, Parsley, Dijon Mustard (mustard seed, vinegar, water, salt, spices) Salt, Garlic, Italian Seasoning (basil, oregano, rosemary), Black Pepper.
Contains: Wheat, Milk, Egg.
-
Nutrition
-
-
Heating Instructions
-
STOVE TOP
- Remove plastic film
- Open bag & pour contents into pot
- Cover and cook on medium for 15 minutes
- Lower heat, remove cover, and cook for 5 minutes
MICROWAVE
- Remove plastic film
- Poke holes in bag
- Cover with paper towel, heat for 3-4 minutes
- Remove and let stand for 1 minute