Our juicy, tender meatballs are smothered in a delicious Italian-inspired tomato sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices. Our five-cheese center includes Mozzarella, Ricotta, Asiago, Parmesan and Pecorino Romano.
Stuffed Meatballs with Five Cheese Center
16 oz
-
Ingredients
-
Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil.
Meatballs: Ground Beef, Onion, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Pecorino Romano Cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized cow’s milk, cheese cultures, salt and enzymes), Whole Eggs, Parsley, Salt, Black Pepper.
Cheese Filling: Mozzarella Cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes, powdered cellulose), Ricotta Cheese (milk, vinegar, salt, and xanthan gum, locust bean gum, guar gum, stabilizers), Asiago Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Pecorino Romano Cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes).
Contains: Wheat, Milk, Egg.
-
Nutrition
-
-
Heating Instructions
-
STOVE TOP
- Remove plastic film
- Open bag & pour contents into pot
- Cover and cook on medium for 15 minutes
- Lower heat, remove cover, and cook for 5 minutes
MICROWAVE
- Remove plastic film
- Poke holes in bag
- Cover with paper towel, heat for 3-4 minutes
- Remove and let stand for 1 minute
