Mama Mancini’s Cheese Stuffed Chicken Meatballs in Italian Style Sauce combine classic Italian flavors with a cheesy twist. Each meatball is filled with a blend of mozzarella, ricotta, asiago, pecorino romano, and parmesan cheeses, offering a rich and savory experience. Made with 100% white meat chicken and simmered in a traditional tomato sauce, these meatballs provide 14g of protein per serving. Fully cooked and ready to heat, they offer a convenient and delicious meal option for busy weeknights or casual gatherings.
Cheese Stuffed Chicken Meatballs in Italian Style Sauce
48 oz
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Ingredients
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Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil. Cheese Stuffed Chicken Meatballs: Chicken Meatballs (ground chicken breast with rib meat, breadcrumbs [unbleached wheat flour, sugar, yeast, salt], caramelized onions, pecorino romano cheese [pasteurized sheep’s milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow’s milk, cheese cultures, salt, enzymes], whole eggs, parsley, salt, black pepper), Cheese Filling (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], ricotta cheese [pasteurized whole milk, vinegar, salt], asiago cheese [pasteurized cow’s milk, cheese cultures, salt, enzymes], pecorino romano cheese [pasteurized sheep’s milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow’s milk, cheese cultures, salt, enzymes]).
Contains: Wheat, Milk, Egg.
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Nutrition
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Heating Instructions
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STOVE TOP
- Remove pouch from sleeve and tray.
- Carefully cut open pouch with knife or kitchen scissors and pour contents into a pot.
- Cover and heat on medium for 15 minutes, stirring occasionally.
- Lower heat, remove cover and heat for additional 5 minutes, stirring occasionally.
MICROWAVE
- Remove sleeve and carefully poke a few holes in the pouch with fork or knife (leave pouch in tray).
- Cover pouch with paper towel and microwave on high for 8-10 minutes,until it reaches an internal temperature of 165˚F.
- Remove tray from microwave and allow to rest 1-2 minutes.
- Carefully cut open pouch, being careful of escaping steam.
