Turkey Meatballs
16 OZ Retail
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Ingredients
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Sauce — Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper.
Meatball — Ground Turkey with natural flavors, Onions, Breadcrumbs (Unbleached Wheat Flour,Sugar, Yeast, Salt), Pecorino Romano Cheese(Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard (Mustard Seed, Vinegar, Water, Salt, Spices), Salt, Pepper, Spices.
Contains: Wheat, Milk, and Egg Ingredients.
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Nutritional Information
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Nutrition FactsServing Size 2 Meatballs & 1/3 Cup of Sauce (142g)Servings Per Container 3
Amount Per ServingCalories 110 Calories from Fat 40.5% Daily Value*Total Fat 4.5g 7%Saturated Fat 1.5g 8%Trans Fat 0gCholesterol 30mg 10%Sodium 440mg 18%Total Carbohydrate 6g 2%Dietary Fiber 1g 4%Sugars 3gProtein 10g 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Heating Instructions
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STOVE TOP
- Remove plastic film
- Open bag & pour contents into pot
- Cover and cook on medium for 15 minutes
- Lower heat, remove cover, and cook for 5 minutes
MICROWAVE
- Remove plastic film
- Poke holes in bag
- Cover with paper towel, heat for 3-4 minutes
- Remove and let stand for 1 minute