Roasted Chicken Sausage with Peppers and Onions
Got some requests asking what I ended up making with the peppers yesterday. If you are looking for something on the lighter side for a week night dinner, look no further.
You’ll need:
- chicken sausage
- bell peppers
- red onions
- olive oil
- salt and pepper
Directions:
- Clean and cut bell peppers into big pieces.
- Cut red onion into big pieces.
- Place the baking sheet into a oven and put the heat to 400 degrees.
- Allow the oven to pre-heat with the pan in it
- In a late bowl toss the peppers and onions with just a light coating of olive oil and season with salt and pepper.
- Dump them onto the hot baking sheet and spread them out.
- To one side put the sausage onto the baking sheet and place on the oven.
- After 15 minutes turn the sausage and toss the the peppers and onions
- After 10 minutes toss the sausage into the onions and peppers and continue to roast till done.
Bread? No bread? Either way this is delicious!
Daniel Mancini
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