My BLOODY MARY

As requested, My BLOODY MARY

You’ll need:

• 46 ounces of real tomato juice, not from concentrate. 
  
• 1/2 fresh squeezed lime
  
• 2 tbs Worcestershire sauce
  
• 3 tbs fresh grated horseradish, less if you want it mild
  
• 2 tbs hot sauce I use Tabasco at least or more
  
• 2 tsp celery salt
  
• 1 tbs course freshly ground black pepper
  
• 2 tsp of coarse sea salt
  
• Vodka

Directions:

1. You need to use real tomato juice, not one from concentrate. If for some reason you can find this, then I suggest taking 2-28 ounce cans of whole plum tomatoes and purée them in a blender or food processor.
2. For the garnish I love a simple celery stick.

Personally I am not into all those jacked up presentations. I like mine simple

Daniel Mancini

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