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Whatever is in the frige Chicken Recipe

Another Chicken RecipeAnother Chicken Recipe.

For this recipe I used ingredients I had in the fridge….it’s was delicious. I had a couple shallots and some rosemary left from another recipe and I hate wasting rosemary because it’s so expensive so I used it here.

You will need:

  • 4-skinless boneless chicken breasts
  • 2-tbs flour
  • 2-cups chicken stock
  • 2-tbs fresh rosemary
  • 1/4-cup dry white wine
  • 2- garlic cloves sliced thin
  • 1/4 cup sliced shallots
  • 2-tbs olive oil
  • 1- tsp Salt
  • 1-tsp Black Pepper

Directions:

  1. Make sure the chicken is dry, pat it dry with a paper towel if needed.
  2. Mix the flour with 1 tsp salt and pepper and coat the chicken with it.
  3. Get a cast iron skillet very hot then add the olive oil and brown the chicken on both sides, 2-minutes per side.
  4. Remove the chicken to a plate, lower the heat on the skillet to medium and add the shallots, garlic and rosemary and sauté this for 1 minute.
  5. Add the wine and deglaze the skillet and scrape all the brown goodness off the bottom of the skillet.
  6. Add the chicken and stock to the skillet. Bring to a boil, lower to a simmer and cover. Allow this to simmer on a low heat, covered for 15 minutes.
  7. Remove the cover flip the chicken and cook another 10 minutes.
  8. Check to be sure the chicken is done and remove it to a plate. Turn the heat up on the skillet and reduce the sauce.
  9. Pour the sauce on the chicken and serve.

Daniel Mancini

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