Un Fried Baked Eggplant Parm
This is so old school Italian Grandmother.
I love this recipe and it’s very easy to make and your not dealing with frying and that whole mess. But I do love Fried Eggplant Parm…just not on a Wednesday night. This is going to have a very pure clean taste.
Directions:
- Cut the stem end off the eggplants and cut them into 1″lengths. Brush both sides with olive oil and add some salt n pepper. Place them on a baking sheet and bake in a 400’degree oven for about 45 minutes or until tender and done.
- Crush 1-28 ounce can of whole Italian plum tomatoes and spoon a layer on a Pyrex baking sheet.
- Then place the eggplant onto the sheet and top with some grated pecorino, mozzarella and a sprinkle of bread crumbs.
- Then top with the balance of the tomatoes more pecorino, mozzarella, bread crumbs and a drizzle of extra virgin olive oil. Place this into a pre heated 350 degree oven until you see some bubbling on the sides and the cheese is completely melted. This will be about 30 minutes.
MamaMancini's Newsletter
Sign up to get authentic recipes and news from MamaMancini's!
« Previous