MamaMancini’s Meatball Pizza
Pizza is a classic Italian dish. Thankfully for us all, it has become a favored meal and snack, worldwide. Pizza is the perfect food for a night in, or wild night out. It is always welcomed by guests, and has hundreds of varieties. One of my favorite pizza toppings is meatballs. (Go figure!) I find that MamaMancini’s bold marinara sauce paired with savory beef meatballs are the key to a mouthwateringly delicious pizza pie.
Click here to view the video recipe!
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 4 to 8
Ingredients
- 1 pizza pie crust
- 1 box MamaMancini’s Meatballs and Slow Cooked Italian Sauce
- 1.5 cups shredded mozzarella cheese (more or less according to taste)
- ¼ cup Romano/Parmesan cheese
- 1 tbs olive oil
- ¼ cup fresh basil leaves
Directions
- Preheat oven to 450°.
- Crush or slice meatballs (according to preference) and set aside. Spread marinara sauce over pie crust (approximately ½ cup).
- Sprinkle meatballs evenly over crust. Sprinkle cheese over meatballs. Drizzle olive oil over pizza.
- Bake pizza for approximately 15 minutes. Using a pizza slicer, cut into 4-8 pieces. Chop basil and sprinkle over pie.
- Serve and enjoy!
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