Pasta and Peas with Marinara Sauce
Pasta and sauce is quite possibly the easiest dish to spruce up. Few people know this culinary secret, which is unfortunate, because there are so many great ways to make spaghetti and sauce memorable. Adding just one vegetable to this meal can not only enhance the already great taste, but also provides that burst of color that makes your 15-minute meal preparation look like the work of a gourmet chef.
Ingredients
– ¾ box spaghetti
– 2 tbs olive oil (divided)
– half onion (julienned)
– 1 container Mama Mancini’s Marinara Sauce
– 1 bag frozen peas, thawed
Directions
Boil water. Cook spaghetti until al dente (approximately 7 minutes). Drain and set aside.
In a large saucepan, heat 1 tbs olive oil over medium-high heat.
Add onions and cook until soft (approximately 7 minutes). Add Mama Mancini’s Marinara Sauce, frozen peas, and 1 tbs olive oil. Stir. Fold in cooked pasta. Remove from heat. Serve and enjoy!
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