Mama Mancini's Recipes
Meatball Stuffed Peppers
Ingredients
- 1 pouch of beef or turkey meatballs in sauce, thawed
- 1 cup white rice, prepared
- 4 bell peppers
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Romano or parmesan cheese
Directions
1
Preheat oven to 400°F.
2
Remove the tops of the peppers and clean all the seeds.
3
Place the peppers in boiling water for 5 minutes.
4
Carefully remove them and allow them to drain on a plate, open side down.
5
In a bowl, crush the meatballs into the sauce, then mix in the cooked rice, 1 cup of shredded mozzarella, and Romano cheese.
6
Stuff the peppers and top with the remaining cup of mozzarella cheese, then put them on a baking sheet.
7
Bake for 30 minutes.
8
Remove and let rest for 5 minutes.
