Mama Mancini's Recipes

Meatball Sliders

Get ready because this is SO easy and equally delicious.

Perfect for a quick, healthy lunch or dinner or a big game party!

Makes 12 sliders.

Three meatball sliders sit perfectly on a rectangular plate, showcasing meatballs with melted cheese and tomato sauce. Topped with small parsley leaves, they're nestled in round golden buns, all set against a dark background. _MamaMancinis

Ingredients

1 Package of MamaMancini’s Meatballs
Small Buns (look for the buns in the supermarket bakery)
1 Small Fresh Mozzarella Cheese (optional)
Fresh Basil Leaves (optional)

Directions

1

Heat meatballs and sauce as per heating instructions.

2

Slice each hot meatball in half, and place the slate side down onto a slice of mozzarella cheese (the hot meatball will melt the cheese).

3

Place meatball and cheese on the bottom half of the bun, top with sauce, and cover with top of bun.

4

Optional: finish with a sprinkle of either Parmigian or Romano cheese and a whole basil leaf if desired.

This Recipe Uses

Italian Style Sauce and Beef Meatballs

Try this Recipe with

Italian Style Sauce and Turkey Meatballs

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