Once you make this meatball pizza you might not order in again. This pizza comes together in minutes and it’s absolutely delicious. For this pizza we use one pouch fully thawed beef or turkey meatballs and the sauce and premade pizza shell.
Mama Mancini's Recipes
Mama Mancini’s Meatball Pizza
Ingredients
- 1-12” to 14” large pizza shell
- Mama Mancini’s meatballs sliced
- Mama Mancini’s sauce pouch (from the meatball package)
- 1-cup shredded mozzarella
- 1-tbs grated Romano or Parmesan
- 5-fresh basil leaves (optional)
Directions
1
Preheat the oven to 400 degrees.
2
Spread the sauce on the pizza.
3
Top with the shredded mozzarella.
4
Place the sliced meatballs on the pizza.
5
Sprinkle on the grated Romano or Parmesan cheese.
6
Slice the basil and scatter across the top of the pizza.
7
Bake for 12-15 minutes depending on your liking.
8
Remove the pizza and place on a cutting board. Allow the pizza to cool for 5 minutes before cutting.
9
Enjoy! ❤️ Dan Mancini
