Mama Mancini's Recipes

Meatball Parmigiana Stovetop

Pick up some of my MamaMancini’s Meatballs at the prepared foods counter at your local supermarket and get this delicious dish on the table in 15 minutes.

A skillet with meatballs simmering in a rich tomato sauce, topped with melted mozzarella cheese, sits on the stovetop. The golden-brown meatball parmigiana is partially submerged in the vibrant, bubbling sauce, creating an appetizing display. _MamaMancinis

Ingredients

MamaMancini’s Meatballs
Ricotta Cheese
Romano Cheese
Mozzarella Cheese
Parmesan Cheese

Directions

1

Place the fully cooked meatballs and sauce in a skillet and heat.

2

Top with shredded mozzarella, ricotta, Romano, and some Parmesan cheese cover tightly with a lid and remove from the heat.

3

Let sit for 5 minutes, remove the lid and enjoy.

This Recipe Uses

Italian Style Sauce and Beef Meatballs

Try this Recipe with

Italian Style Sauce and Turkey Meatballs

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