The perfect appetizer or light bite! This meatball bruschetta recipe is so easy to make and tastes like it took all day!
Yields 4 bruchettas.
Mama Mancini's Recipes
Meatball Bruschetta
Ingredients
- 1 16oz package of Mama Mancini’s Beef Meatballs
- 2–6-inch loaves of Italian bread – sliced in half lengthwise
- Fresh basil – about 10 leaves
- 8oz fresh mozzarella or provolone
- Extra virgin olive oil
Directions
1
Heat the meatballs and sauce in a skillet per directions on pack.
2
Add the meatballs and sauce to a bowl and crush them with a fork.
3
Layer the cheese on the bread (sliced lengthwise) and place the bread under the broiler until cheese is melted.
4
Once the cheese is melted, remove bread from the oven and spoon the crushed meatballs and sauce on top.
5
Top with the basil and a drizzle of extra virgin olive oil.
6
Slice bruschetta into individual servings and plate.
7
Enjoy!
Notes
❤️Daniel Mancini
