I can’t begin to tell you how absolutely delicious this recipe is, and it comes together in one pot – who does it love that! To make it even easier we are using our Mama Mancini’s Traditional Italian Tomato Sauce.
Mama Mancini's Recipes
Mama Mancini’s Broccoli Rabe with Cannellini Beans
Ingredients
- The leaves of one head of broccoli rabe
- 1-can of Cannellini beans, rinsed (10-12 oz can)
- 4-garlic cloves sliced
- 1-24 oz Jar of MAMA MANCINI’S traditional tomato sauce
- Extra virgin olive oil
- salt and pepper
- 1/2-tsp red chili flakes
- Water
- Day old Italian bread
- Freshly grated pecorino Romano cheese
Directions
1
Add 1/4 cup olive oil, garlic and chili flakes to a large pot. Heat to low and allow the garlic to infuse the oil.
2
When the oil begins to turn golden, add the Mama Mancini’s Sauce. Rinse the jar with 1/2 cup of water and add that to the pot.
3
Bring this to a boil and let this cook together for 5 minutes.
4
Add the Cannellini beans, 1 tsp salt, broccoli rabe leaves to the pot. Cover the pot and turn the heat down to low.
5
After 5 minutes, fold everything together. Keep on low heat, uncovered.
6
Fold together a couple of times for 10 more minutes, and then remove from heat.
7
Put some day-old bread pieces in a bowl and top with the broccoli rabe and beans. Finish with a nice drizzle of extra virgin olive oil and grated cheese.
8
Enjoy! ❤️ Dan Mancini
Notes
Original recipe tomato sauce, crafted with only REAL ingredients available exclusively from QVC get yours by clicking this link and the shipping cost is free.
