Get ready because this is SO easy and equally delicious.
Perfect for a cold winter lunch or dinner!
Mama Mancini's Recipes
Italian Tomato Soup
Ingredients
- 1-28 can of whole Italian plum tomatoes puréed in a blender
- 4-tbs of unsalted butter
- 1-qt of chicken or vegetable stock
- 1-tsp salt
- 1/2-tsp fresh black pepper
- 1/4-cup heavy cream
- 1/4-cup minced onion
- 1/2-tsp dry oregano my Italian twist
- 1/2-tsp dry thyme
Directions
1
In a pot on a medium heat add the butter, onion, pepper and sauté for 5 minutes. Do not allow the onion to brown, just become translucent.
2
Add the stock, tomatoes, oregano, thyme cover lower the heat to a low simmer and simmer for 20 minutes.
3
After 20 minutes turn off the heat let it rest for 2 minutes then stir in the heavy cream and serve.
4
It’s that simple and delicious! A grilled cheese or a Mama Mancini’s Meatball Slider would go perfect with this soup.
Notes
❤️Daniel Mancini
