Pork Chop
The Pork Chop! Oh my oh my oh my “The Pork Chop”
If you’re like most people you have already thought “what am I going to cook for tonight’s dinner?”
Well I say make the pork chop! I do have a rub I make for mine that is salt free and loaded with herbs and spices I grind up but a simple salt n pepper seasoning is great too!
You’ll need:
- pork chops
- olive oil
- seasoning
Directions:
- Bring the pork chop to room temperature.
- Dry with a paper towel.
- Season and rub a light coating of olive oil.
- Heat the grill to super hot.
- Place the chop on the grill and leave it for 3-4 min then flip and do the same on the other side.
- It is up to your taste how well-done you want it to be, but use a thermometer to guarantee the temperature.
- Let rest for 5 min.
On the side I made a simple salad of chopped red onion, cucumber, tomatoes and fresh basil. Dressing a drizzle on olive oil and some red wine vinegar.
Daniel Mancini
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