Peas and Carrots
This recipe is timeless, I think we have forgotten about some of the most delicious, simple recipes that have existing in our Country for a hundred years. Here is a classic American recipe for Peas and Carrots.
You will need:
- 1/2 half of a small onion thin sliced
- 1/2 half pound of carrots sliced or diced
- One bag of frozen peas
- 3 tbs of butter
- Water or stock
- 2 tbs of chopped parsley
- 1 tsp salt
- 1/4 tsp black pepper
Directions:
- boil the peas in water for 2 minutes drain
- Sweat (cooked but not browned) the onion in one tbs of the butter.
- add the carrots and just barely cover with the water or stock.
- when the carrots are just almost cooked add the peas and the remaining butter. There should still be some liquid left. If not add 1/2 cup of the liquid you are using.
- Add the fresh chopped parsley, salt and pepper and serve. Classic Peas and Carrots a simple, delicious side dish everyone will love and the colors are intense! I love peas and carrots.
– Daniel Mancini
MamaMancini's Newsletter
Sign up to get authentic recipes and news from MamaMancini's!
« Previous