French Bread French Toast
I will be making this again for Easter Brunch so I figured I should post it again. It’s amazing.
STEP 1 ingredients
- 1 large French baguette
- 8 eggs
- 3 cups half n half
- 1 tsp vanilla
- 1 tsp cinnamon
- 3 tbs brown sugar
STEP 2 ingredients
- 8 tbs butter
- 1 cup brown sugar
- 1 tsp vanilla
- 2 tbs maple syrup
STEP-1
- Butter a 9×13 Pyrex or similar baking dish. Cut the bread into 1″ slices and place in the baking dish like I did in the photo.
- In a bowl combine the half n half, eggs, vanilla, cinnamon and using a mixer, mix everything together.
- Pour this over the bread cover with plastic wrap and let sit in the fridge 8 hours to 24 hours.
STEP-2
- One hour before baking Put 8 tablespoons of butter in a bowl then add 1 cup lt brown sugar, 1 tsp of vanilla and 2 tbs of maple syrup. Let this sit at room temp for 1 hour then mix this all together. Using a spoon scoop this onto the French toast slices, a little on each slice.
- Bake for 45 min in a 350 degree oven until golden brown.
- Serve with warm maple syrup.
Daniel Mancini
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