Flat Bread in minutes

Ingredients:

• 2 1/2 cups all purpose flour
• 1 tsp salt
• 3 tbs olive oil
• 3/4 cup of warm water

Directions:

1. Add the flour to a bowl then add the water, oil and salt.
2. Using your fingers work the ingredients into a ball of dough.
3. Remove the dough ball and kneed it for 10 minutes on a lightly floured surface.
4. Divide the dough into 6 equal size pieces and then roll them into small dough balls.
5. On a lightly floured surface work each dough ball into a 8″ diameter pizza shape , use a rolling pin to make it easier. I use a cast iron seasoned skillet (I use a drop of olive oil and wipe it around with a paper towel).
6. Pre heat the skillet and get it very hot.
7. Place the dough into the skillet and allow it to cook for about a minute per side. It will begin to bubble and that is when you will flip it. It should be a golden brown.
8. Allow the other side to cook then remove it.

Simple to make and you can have fresh hot homemade flat bread in minutes!

– Daniel Mancini

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