Smashed Olive Oil Potatoes with Parsley

I love this recipe and I make it often. It’s so simple and incredibly delicious. Once you make your potatoes this way you may never use butter and cream again. The trick here is to use a really good quality Extra Virgin Olive oil.

Ingredients:

• 2 pounds red potatoes
• 1 tsp salt
• 1 tsp ground black pepper
• 1/2 cup extra virgin olive oil
• 2 tbsp extra virgin olive oil
• 1/2 cup fresh chopped parsley

Directions:

1. Preheat your oven to 450 degrees.
2. Cut the potatoes into quarters and place on a lightly oiled heavy baking sheet and bake for 30-40 minutes or until done to your liking.
3. Remove from oven and place the potatoes in bowl.
4. Add the salt pepper, parsley and smash with a heavy fork while slowly adding the 1/2 cup of extra virgin olive oil.

– Daniel Mancini

MamaMancini's Newsletter

Sign up to get authentic recipes and news from MamaMancini's!

EmailEmail Address

Sign Up