d The Unbreaded Chicken Parmigiana | MamaMancini's Original Family Recipe

The Unbreaded Chicken Parmigiana

Here is my twist on this classic dish that is so delicious and takes just minutes to make. I love chicken parmigiana but sometimes when I am craving it I just don’t have the time to pound and fry the cutlets. So, I came up with this simpler and amazingly delicious version that I can have in a fraction of the time!

You will need:

  • Boneless skinless chicken cutlets dried with paper towels
  • Tomato sauce
  • Mozzarella, room temperature
  • Grated romano cheese
  • Extra virgin olive oil

Directions:

  1. Heat your tomato sauce in a sauce pan on the stove.
  2. Preheat the oven to 400 degrees.
  3. In a baking dish, add 1 tbs of the olive oil and chicken flipping to coat with the olive oil.
  4. Into the oven until the chicken reaches an internal temperature of 165 degrees.
  5. Now place the mozzarella on the chicken and place under the broiler to melt the mozzarella.
  6. Remove the baking dish and allow the chicken to rest for a couple minutes. Top with the hot sauce and some grated cheese.

 

Tips: 

I buy the family size chicken cutlet pack to save some money. I freeze a few cutlets for soup and bake the rest. This way I can make a quick lunch or dinner. This chicken parm will take just a couple minutes if the cutlets are pre baked.

– Daniel Mancini 

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