The Frittata

This frittata is amazing. I guess anything with bacon is amazing but this frittata…..is amazing.

You’ll need:

• 2 tablespoons olive oil
• 1 cup diced potatoes
• 4 strips of thick bacon
• 2 garlic cloves minced
• 2 tbs chopped chives
• 2 cups fresh baby spinach
• 8 large eggs
• 4 tbs half n half
• 1 cup shredded gruyere cheese

Directions:

1. Preheat the oven to 400 degrees.
2. Scramble the eggs then add 1/2 cup of the cheese and half n half all together and set aside.
3. Using a 12″ skillet cook the bacon till crisp. Remove with a slotted spoon and put in a bowl.
4. Add the potatoes, garlic and chives to the skillet in the bacon fat and brown for 3 minutes. Cover and let cook for 3-5 more minutes.
5. Remove and add to the bowl with the bacon.
6. Put the spinach in the skillet and cook till wilted this will take 1-2 minutes.
7. Add the potatoes and bacon back to the skillet and pour the eggs into the skillet and on a medium heat using a fork mix everything together. Allow this to cook for 2 minutes on the medium heat.
8. Place the skillet in the oven for about 15 minutes, or until the frittata is firm and golden brown.
9. Remove from the oven, and sprinkle the balance of cheese over the top.
10. Return to the oven for about 5 minutes, or until cheese is melted.

Daniel Mancini

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