Superbowl Recipes

One of the best parts of watching the Superbowl every year with friends and family is the AMAZING food! I asked fans what their favorite finger foods were. Click the recipes below to for ingredients and cooking directions!

Mama’s Meatball Wellington, Lisa Balestracci
Ravioli Lasagna, Evie Clemente,
Mama’s Mouth-Watering Meatball Stromboli, Kim Schneider Groves
Meatball Pizza, Christy George
Pizza Meatball Sub, Pamela Jones
Meatball Crescents, Gerri Stumpf
Baked Spaghetti Pie, Renu Laesch
Baby Back Ribs, John Lemly

Here are some more suggestions!

Grape jelly & Heinz cocktail sauce make a great sauce on your meatballs and a fun, tasty appetizer! -Theresa E. Phillips
My friend, Paulette Claudio’s “flat meatballs” idea….as a burger…or in sauce, with toppings….on a sandwich roll. – Daniel Oliver
Meatball subs with provolone cheese. Simple and easy. – Bobbie Gandy
Italian tacos and brietos! Slice meatballs, put sauce over them, add cheesee mozzarella, cheddar, tomatoes, sautéed onions and place in shells or soft boritis! mmmm! – Gerri Stumpf
Swedish meatballs with a brown thick gravy made from beef stock and thickened! – Louise Arena
Mama’s Meatballs are nice and big. I like to cut them in half, heat with that delicious Mama’s sauce with a hot chili pepper added. I puttwo halves on small ciabatta rolls with a slice of sharp provolone and serve them as sliders. DELICIOUS! – Georgia Gutekunst
Of course, love them with string beans, potatoes, sauce and meatballs – a favorite in my house. Cut the meatballs and layer them in lasagna, so easy, so good! – Lois M. Reichert
Heat MamaMancini’s meatballs out of the package and mix in a big bowl of spaghetti sprinkled with parmesan and Romano cheese! -Bonnie Lemley
Make a brown sauce with MamaMancini’s meatballs. Make sure the gravy is thick. We use beef stock and flour to thicken. This is great with extra wide noodles or as Swedish meatballs too! – Louise Arena

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