Spinach Omelet

Spinach Omelet Breakfast, Lunch or Dinner Sandwich

For some reason every Monday morning I have a nice piece of bread left over from Sundays dinner. And what better way to not let it go to waste then to make a delicious egg sandwich with it.

You’ll need:

• Some chopped onion, use as much as you like
• Baby spinach,a good handful
  
• 2 eggs scrambled
• 1 tablespoon of grated Romano cheese
  
• 1 tablespoon milk, half n half or heavy cream
  
• 1 tablespoon of extra virgin olive oil
  
• Salt and pepper to taste
  
• Butter
  
• Some nice Italian or French bread, left over from Sundays dinner

Directions:

1. In a bowl scramble the eggs with the milk, cheese, salt n pepper
2. In a small skillet heat the olive oil and once hot add the onion and spinach
3. Sauté until the spinach is wilted and the onion is translucent this will take 2 minutes
4. Add the egg mixture and mix everything together
5. Using a fork and starting from the edge pull the egg mixture to the center of the skillet
6. Do this a couple times and allow the omelet to cook for a couple minutes until it is mostly cooked through
7. Top with the grated cheese, remove the skillet from the heat and cover tightly
8. Allow this to sit for 5 minutes the omelet will continue to cook

I brush a little butter on my bread and toast it. Remove the omelet from the skillet and make your sandwich. So good!

Daniel Mancini

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