Simple Tomato Sauce with Ricotta

I love this recipe, simple, delicious and a little unexpected.

You’ll need:

• 1 28 oz can whole Italian Plum Tomatoes crushed
  by hand
• 2 tbs extra virgin olive oil
• 2 garlic cloves crushed
• Grated Pecorino Romano Cheese
  
• 1 lb Ricotta Cheese brought to room temperature
  
• 1 lb pasta
  
• Salt
  
• Pepper

Directions

1. In a large skillet add the olive oil and garlic and heat till it’s golden brown
2. Add the tomatoes, salt n pepper to taste
3. Bring to a boil and lower the heat to a simmer
4. Cook uncovered for 13-18 minutes
5. Strain the pasta and add to the sauce and continue to cook for 2 minutes

Serve with a couple scoops of the ricotta and some grated cheese. I love the added ricotta!

Daniel Mancini

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