Simple Tomato Sauce

You will need:

• 1-28 ounce can of whole San Marzano tomatoes
• 1-tbs extra virgin olive oil
• 1-tsp salt
• 1-tsp crushed red pepper flakes
• 2-garlic cloves crushed
• a couple fresh basil leaves
• grated Romano cheese

Directions:

1. Remove the tomatoes from the can reserving all the juice and cut the tomatoes into quarters.
2. In a large skillet add the olive oil, garlic, red pepper flakes and salt.
3. Turn the heat to medium and sauté for 2 minutes.
4. Add all the juice and the quartered tomatoes. Turn the heat to high. Once this begins to boil lower the heat a little and allow this to cook for 10-15 minutes.
5. Always finish cooking your pasta for the last 2 minutes in the sauce.
6. Serve with grated cheese and the fresh basil.

See it’s really easy, and it’s gonna be delicious too.

– Daniel Mancini 

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