Semolina Pasta Dough Recipe

I love Semolina pasta and the dough is so easy to make. After making this dough, you might find yourself never buying pasta again.

You’ll need:

• 2-cups of semolina flour
• 2-eggs whisked
• 2-tbs of water
• 3-tbs of olive oil
• 1/2 tsp of salt

Directions:

1. Put the flour on a work surface and make a well in the middle.
2. In a bowl mix the water, eggs, salt, and olive oil together.
3. Pour this into the flour well.
4. Using a fork and slowly pull the flour into the egg mixture until it’s all mixed.
5. Using your hands from this into a stiff dough.
6. Knead the dough for 10 minutes until it is elastic. If need be add drops of water along the way.
7. Once you have a elastic dough, form it into a ball and wrap it tightly in plastic wrap. Let the dough sit on the counter in a warm place for 30 minutes.
8. Use a pasta machine to make the pasta shape or roll it out by hand with a rolling pin on a lightly floured surface and cut into your pasta shape.

Daniel Mancini

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