Mama Mancini's Recipes

Flame Grilled Chicken Salad

A plate of Waldorf salad featuring diced apples, grapes, celery, and walnuts, garnished with fresh mint leaves. This creamy salad is complemented by flame-grilled chicken pieces and served on a speckled plate, with a fork nearby on a textured gray cloth. _MamaMancinis

Ingredients

  • 1 – Flame Grilled Chicken Breast, Sliced
  • 1/4 cup – Mayonnaise
  • 1/2 Tbsp – Dijon Mustard (Optional)
  • 1/2 – Celery Stalk, Finely Chopped
  • 2 Tbsp – Red Onion, Finely Chopped
  • 2 Tbsp – Fresh Parsley or Chives (Optional)
  • 1/4 cup – Grapes, Halved (Optional)
  • Salt and Pepper
  • 1/2 Tbsp – Lemon Juice (Optional)

Directions

1

Dice the flame grilled chicken breast into bite-sized pieces.

2

In a large bowl, combine the mayonnaise and Dijon mustard (if using). Add lemon juice if you want a tangy flavor.

3

Add the diced chicken, chopped celery, red onion, and parsley or chives to the bowl with the mayo mixture. If you’re using grapes, add them as well.

4

Mix everything gently to combine. Season with salt and pepper to taste.

This Recipe Uses

Flame Grilled Chicken Breast

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