Recipe: Pumpkin-Sage Cream Sauce
The flavors and colors of the fall harvest make this a dish you’ll love serving.
Ingredients:
- 1 cup(s) heavy cream
- 1/2 cup(s) pumpkin purée
- 1/4 cup(s) fresh-grated Parmesan
- 16 fresh sage leaves, sliced into thin strips
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) fresh-ground pepper
- 1 tablespoon(s) unsalted butter
Instruction:
1. Combine the cream, pumpkin purée, Parmesan, sage, salt, and pepper in a medium saucepan over medium heat. Simmer the mixture until slightly thickened — 10 to 12 minutes. Remove from heat and stir in butter. Toss with cooked pasta and serve immediately.
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