Sausage Peppers & Onions in Italian Style Sauce

Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil.

Roasted Vegetables: Onions, Red Peppers, Green Peppers, Olive Oil, Salt.

Pork Sausage: Pork (with water, salt, pepper, natural spices, hog casings).

STOVE TOP

• Remove pouch from sleeve and tray.
• Carefully cut open pouch with knife or kitchen scissors and pour contents into a pot.
• Cover and heat on medium for 15 minutes, stirring occasionally.
• Lower heat, remove cover and heat for additional 5 minutes, stirring occasionally.

MICROWAVE

• Remove sleeve and carefully poke a few holes in the pouch with fork or knife (leave pouch in tray).
• Cover pouch with paper toweland heat on high for 5-6 minutes(if microwave doesn’t rotate, rotatetray after 4 minutes and continue heating for additional 2 minutes).
• Carefully remove tray from microwave and let rest for 1 minute before cutting pouch with knife or kitchen scissors.