Cheese Stuffed Chicken Meatballs with Four Cheese Center – 24oz

24oz

Mama Mancini’s Cheese Stuffed Chicken Meatballs with Four Cheese Center deliver classic Italian flavor with a cheesy twist—made with 100% white meat chicken blended with caramelized onions, Pecorino Romano, and Parmesan cheeses, then filled with a rich mozzarella, ricotta, Pecorino Romano, and Parmesan blend. Simmered in a robust Italian-style tomato sauce with olive oil, garlic, bay leaf, and basil, these meatballs are crafted with real ingredients and no artificial preservatives. With 12g of protein per serving, this heat-and-eat meal brings homestyle quality to your table in minutes—just warm and enjoy.

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Ingredients

Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil.
Cheese Stuffed Chicken Meatballs: Chicken Meatballs (ground chicken breast with rib meat, breadcrumbs [unbleached wheat flour, sugar, yeast, salt], caramelized onions, pecorino romano cheese [pasteurized sheep’s milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow’s milk, cheese cultures, salt, enzymes], whole eggs, parsley, salt, black pepper), Cheese Filling (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], ricotta cheese [pasteurized whole milk, vinegar, salt], pecorino romano cheese [pasteurized sheep’s milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow’s milk, cheese cultures, salt, enzymes]). 

Contains: Wheat, Milk, Egg.

Nutrition

Heating Instructions

STOVE TOP

  • Remove pouch from sleeve and tray
  • Carefully cut open pouch with knife or kitchen scissors and pour into medium sized pot
  • Cover the pot and heat for 15 minutes on medium-low heat
  • Remove the cover and lower the heat to simmer for additional 4–5 minutes

 

MICROWAVE

  • Remove the sleeve and carefully poke a few holes in the pouch using a fork or knife (leave the pouch in the tray)
  • Cover the pouch with a paper towel and heat in the microwave on high for 4 1/2 to 5 minutes
  • Carefully remove the tray from the microwave and let it rest for 1 minute before removing the cover and cutting open the pouch with a knife or kitchen scissors

A bowl of spaghetti topped with tomato sauce, four Cheese Stuffed Chicken Meatballs, and a basil leaf. One meatball is cut open, revealing a delicious melted cheese filling inside. _MamaMancinis