A little Southern heat meets homestyle comfort. Tender fully-cooked chicken breast and fettuccine are tossed in a rich, creamy Parmesan alfredo sauce, kicked up with Cajun spices, paprika, cayenne, garlic, and thyme for a dish with real warmth and real flavor in every forkful
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Cajun Chicken Fettuccine Alfredo
40 oz
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Ingredients
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Fully Cooked Boneless Chicken Breast with Rib Meat, Water, Pasta Fettuccine (semolina [wheat], durum wheat flour), Half and Half (milk, cream, gellan gum, disodium phosphate, sodium citrate), Shredded Parmesan Cheese (imported Parmesan cheese [pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes], powdered cellulose, natamycin), Milk, Isolated Soy Protein, Sodium Tripolyphosphate, Sun-Dried Tomatoes (sun-dried tomatoes, salt, sulfites), Salt, Butter (pasteurized cream, salt), Flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Chicken Base (cooked chicken meat, sea salt, sugar, chicken fat, potato flour, onion powder, yeast extract, flavor [chicken broth, salt, flavoring], dried carrot juice, white pepper, turmeric), Paprika, Potato Starch, Black Pepper, Cumin, Granulated Garlic, Citrus Fiber, Onion Powder, Ground Cayenne Pepper, Oregano, Dried Thyme, White Pepper.
Contains: MILK, SOY, WHEAT.
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Nutrition
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Heating Instructions
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