A homestyle classic done right. Our hearty beef meatloaf is made the old-fashioned way, folded with onions, celery, carrots, and a blend of Parmesan, pecorino romano, and asiago cheeses, then topped with a tangy, slow-simmered tomato sauce with a touch of brown sugar and Dijon mustard for the perfect sweet-and-savory finish.
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Beef Meatloaf with Tangy Sauce
36 oz
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Ingredients
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Beef Meatloaf: Ground Beef, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Onions, Whole Eggs, Celery, Carrots, Parsley, Dijon Mustard (mustard seed, vinegar, water, salt, spices), Grated Parmesan and Pecorino Romano Cheese (parmesan cheese [pasteurized part-skimmed cow’s milk, cheese cultures, salt, enzymes], pecorino Romano cheese [sheep’s milk, salt, cheese cultures, rennet]), Asiago Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Salt, Garlic, Black Pepper.
Tangy Sauce: Tomatoes, Tomato Concentrate, Brown Sugar, Vinegar, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper.
CONTAINS: WHEAT, Milk, EGG.
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Nutrition
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Heating Instructions
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