Turkey Meatballs in a Cup

Ingredients:

Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil.

Meatballs: Ground Turkey, Caramelized Onion, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Asiago Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Pecorino Romano Cheese (pasteurized sheep’s milk, cheese culture, salt, enzymes), Parmesan Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Whole Eggs, Parsley, Dijon Mustard (mustard seed, vinegar, water, salt, and spices) Salt, Garlic, Italian Seasoning (basil, oregano, rosemary), Pepper. 

Allergens: Milk, Wheat, Egg.

1. Remove lid and set lightly on top of cup.
2. Microwave on full power for 2 minutes.

CAUTION: Cup will be hot. Let sit 1 minute and enjoy. Microwave heating times may vary.